To make sure we always are prepared if an accident should happen in the restaurant, it is important the first aid kit is always filled as it should be.
Below you see a list of alle the items that should be in the box at all times.
The number in parentes is the amount the must be when fully stocked. If there is the correct amount in the box, you put in “0” or if something is missing you put the amount needed to have the correct amount in stock.
